Enjoy a seafood meal with Aubrey's Cajun Seafood Sauce!
Doesn't have to be a seafood boil, also pairs really well with fried seafood, baked fish, or even grilled chicken!

Directions:
- Pour sauce into pan.
- Add 2 - 3 sticks of butter or margarine into sauce pan.
- (Optional) Thinly slice yellow or sweet onions and add into sauce pan.
- Allow sauce to come to a boil.
- Lower heat and simmer for 10 minutes.
- Remove from heat. Allow sauce to cool slightly and enjoy!

16 FL OZ Jar.

Refrigerate after opening.